new recipes
January 15th, 2010 | Author: Laura
this week I’ve stumbled upon some new recipes I’m excited about. some from my own kitchen and one I found on another “allergy friendly” blog.
(mushroom-stroganof ) I‘ll be adding beef however. I’m a high protein/low carb kinda girl. But I’ve discovered good mushrooms. not those pre-sliced soggy things in most gorcery stores – ick. but these wonderfully meaty little things they sell at a nearby store. they are SO good. like good enough to eat alone, good. so I’m rather excited about this one. who knew I could get so excited over fungus?a few others I need to take the time to publish here:
- coffee cake muffins
- steak with roasted mashed potatoes
soon to come!
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Nibbles&Vittles is a collection of the recipes I’ve found that work best in our high-allergy family. I add new recipes as often as I can.
As we believe in eating REAL FOODS, we aim to use the most nutrient dense natural foods that our dietary restrictions allow. We use little to no refined sugars and we keep a strictly gluten-free, dairy-free, soy-free and pork-free home. Since all recipes here are dairy-free and many are pareve these recipes are easily used for kosher kitchens. (For this site we have labeled eggs as pareve. However, eggs can often be replaced with an egg replacement for those with alternative convictions)
If you try any of these recipes or tips please let me know how they turned out and if you found any ways to make them more allergy friendly or tastier. I’d love to hear from you!
-Laura
Nibbles&Vittles recipes by
Laura La Fianza under a Creative Commons License.
As we believe in eating REAL FOODS, we aim to use the most nutrient dense natural foods that our dietary restrictions allow. We use little to no refined sugars and we keep a strictly gluten-free, dairy-free, soy-free and pork-free home. Since all recipes here are dairy-free and many are pareve these recipes are easily used for kosher kitchens. (For this site we have labeled eggs as pareve. However, eggs can often be replaced with an egg replacement for those with alternative convictions)
If you try any of these recipes or tips please let me know how they turned out and if you found any ways to make them more allergy friendly or tastier. I’d love to hear from you!
-Laura
Nibbles&Vittles recipes by
Laura La Fianza under a Creative Commons License.
