recent comments

I was so excited the other day. I came to my inbox to see a comment from another blogger saying (paraphrashing here) how much she loved my blog. she gushed about about how great it was. Being that this blog and new and not teribbly interesting (and it seems not many people actually read it) it brought a big smile to my face. Finally! My recipes mean something to someone out there. I puffed up a bit feeling good about myself. Maybe this project isn’t a complete flop after all!

But, as I re-read her comment to soak in it’s glory, I realized  something in her comment seemed odd. She thanked me for making such an “important post” and that it really ”meant something to her”. Odd, I thought…w hat could “cranberry flax bread” really mean to her? Maybe it was some emotional food thing I couldn’t quite understand. Some people realy LOVE their food…. so, I started to write her back asking what she meant…

….and that’s when I realized it was spam.

I really should have known better! ;)

Leave a Reply

Nibbles&Vittles is a collection of the recipes I’ve found that work best in our high-allergy family. I add new recipes as often as I can.

As we believe in eating REAL FOODS, we aim to use the most nutrient dense natural foods that our dietary restrictions allow. We use little to no refined sugars and we keep a strictly gluten-free, dairy-free, soy-free and pork-free home. Since all recipes here are dairy-free and many are pareve these recipes are easily used for kosher kitchens. (For this site we have labeled eggs as pareve. However, eggs can often be replaced with an egg replacement for those with alternative convictions)

If you try any of these recipes or tips please let me know how they turned out and if you found any ways to make them more allergy friendly or tastier. I’d love to hear from you!

-Laura

Creative Commons License
Nibbles&Vittles recipes by
Laura La Fianza under a Creative Commons License.