Last time I posted I added a recipe for biscuits. I’ve come to 2 conclusion about those biscuits…. well perhaps 3 if you include how incredibly much I love them!

1. these biscuits are very yummy and biscuity when eaten directly after baking them – but they aren’t very biscuity if they sit over night.

2. they are perfect for sandwiches if they are eaten the next day – and more resemble a biscuity type roll. It is much tastier and easier than yeast/soy/gluten/corn/dairy bread for on the go.

I do still have a place in my heart for that yummy warm bread from my oven.… but I’ve had to face facts – it pretty much stinks as a replacement for sandwhich bread. you just can’t do sandwich bread without yeast. period.  So lately I’ve been focusing on other types of sandwich alternative. I do so love a good sandwich – especially with left over chicken or steak! so I’ve been working on ideas for a roll recipe. I’m ordering some roll pans from amazon soo and hopefully something fabulous will come out of this.

I still can’t say I’m glad we’re dealing with all these allergies … I mean really? ugh. BUT… looking on the bright side, I’ve not only conquered my fears of GF cooking… I’ve actually swam to the otherside and I’m making up my own recipes. desperation can make you face your fears, that’s for sure! My baby will likely out grow at least some of these allergies/intollerances, but I will always profit from all that I have learned during this time.

in other news – semi related (as breastmilk is food and this is a food blog…) Ven has been nursing for 9.5 months now! he’s actually still exclusively breastfeed, as he’s yet to hold down other foods. i’m so thankful i’ve been able to sustain him!

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